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About Tonkatsu Epais
If you’re wandering around Osaka and craving an authentic Japanese tonkatsu experience, Tonkatsu Epais is a spot you definitely don’t want to miss. Nestled in the bustling Kita Ward at 〒530-0002 Osaka, 曽根崎新地1 Chome−9−3 ニュー華ビル 3F, this cozy yet vibrant restaurant perfectly captures the essence of a classic tonkatsu eatery. From the moment you step inside, the atmosphere feels casual and welcoming, making it ideal for both quick bites and relaxed meals with friends.
What sets Tonkatsu Epais apart is its dedication to serving freshly prepared, crispy pork cutlets that are golden on the outside and juicy on the inside. The menu pairs perfectly with a selection of beverages, including wine, beer, and coffee, which makes it easy to enjoy a leisurely meal. Whether you’re stopping by for a sit-down lunch, grabbing takeout, or picking up curbside, the staff ensures every dish is served with care and consistency. The restaurant doesn’t offer delivery, but its convenient location and multiple service options make it a go-to choice for anyone in the area.
Inside, the ambiance stays true to its tonkatsu roots. You’ll notice the subtle Japanese décor, functional seating, and an overall layout that encourages diners to focus on the food without distractions. Even if you’re on a solo visit, the environment is comfortable enough to relax with a coffee or a glass of wine, while couples and groups can enjoy the social vibe that naturally forms over shared plates. The staff is friendly and approachable, adding a personal touch that makes you feel like a regular even on your first visit.
One of the great things about Tonkatsu Epais is how effortlessly it balances traditional flavors with a modern dining experience. From the crispiness of the cutlets to the aroma of freshly brewed coffee, every detail is designed to satisfy both your palate and your desire for a pleasant dining outing. Whether it’s lunch, dinner, or a casual catch-up over drinks, this Osaka gem offers a genuine tonkatsu experience that keeps people coming back for more, making it an essential stop for food lovers exploring the city.
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Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 03:00 PM ,
06:00 PM - 08:00 PM - Tuesday: 11:00 AM - 03:00 PM
- Wednesday: 11:00 AM - 03:00 PM
- Thursday: 11:00 AM - 03:00 PM ,
06:00 PM - 08:00 PM - Friday: 11:00 AM - 03:00 PM ,
06:00 PM - 08:00 PM - Saturday: 11:00 AM - 03:00 PM
- Sunday: Closed
Order Now
+81 50-5487-9410
Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−9−3 ニュー華ビル 3F
Reviews
Absolutely amazing food and service~ We ordered the Shinshu Taro Pork Cutlet+Pork Fillet Cutlet set and the Tawara Pork Loin Cutlet+Special Pork Fillet Cutlet set with a side of the mushroom truffle cream croquette This mushroom truffle cream croquette was stuffed to the brim with deliciousness~ Unfortunately did not take a photo because it was so good that it was demolished. The Shinshu pork was a light and fragrant and juicy piece that goes so well with the tonkotsu sauce. The Tawara pork was more moreish and even juicier. With the fat melting in your mouth. Eating these katsu did not feel greasy or heavy, even though they're such large fatty chunks! Also I did not know I needed shiso salad dressing before until today. This with the cabbage salad was so good and refreshing for the tastebuds when eating the fatty pork pieces Ordered the pear tea and the berry tea as well! With complimentary vanilla icecream with cinnamon and apple sauce drizzled on top, such a nice way to end the meal Thank you so much for the amazing meal!
- Elli Ma -
What a cute little shop! Two ladies served us possibly the most tender chateaubriand from two different places: Tokyo, and Yamagata. Both were very tender, but the one from Tokyo — wow. That could go up against the most tender wagyu, which is impressive for pork. Honestly speaking, the portions are a little bit small for myself, but if you’re not too hungry — perfect size. Highly recommend their chateaubriand / Tenderloin cuts. One thing that really stood out is the different types of salts they’ve got to choose from, just over a dozen types. Each piece is served with a small piece of yuzu, which differs from my usual sesame seed / tonkatsu sauce, however this felt way more bright and sort of ‘healthy’ in a way.
- Andrew S -
"épais" means thick in French and that's the shop's name. definitely it was a thick Katsu they are serving. but it's just not about the thickness, beside you are going to enjoy the katsu with salt instead of the usual katsu sauce, and that's the particularity. it was AMAZING. the restaurant itself isn't too big therefore you should make a reservation before going (just to be safe I think ). the personal is great and welcoming too
- Kevso Fall -
